【1735红酒多少钱】名酒传——唐·培里侬1975

DOM prignon 1975 is a wine legend because.

Roeder er ' s cristal was the first prestige cuve，made for the Russian court。mot chandon was next，with the 1921 vintage of a wine the When it was released in 1936，was named DOM prignon after the 17th-century celler

although DOM prignon is only released in vintages that are considered outstanding，the 1975 has always been recognised as one of the very finessed

缘分.

罗德尔队长水晶香槟是第一款为俄罗斯宫廷制作的特别酒。

接下来是酩悦香槟，这款1936年发行的1921年份葡萄酒，以17世纪的Hautvillers修道院的酿酒师唐·培里侬名字命名。

虽然唐·培里侬只是在被认为是优秀的年份才发行，1975年份也一直被认为是最好的年份之一。

Looking back

Champagne styles can evolve, but even 40 years ago, the taut, lean style of Dom Pérignon was established.

It has always been a roughly equal blend of Chardonnay and Pinot Noir.

The principles of vinification were the same as for the regular Moët bottlings, the difference being stricter selection of grapes, and longer ageing on the lees. The bottle is based on one created in 1735, but its current prestige is linked to the marketing power of owner LVMH, the luxury goods group created in 1987.

The 1975, made under chef de cave Dominique Foulon, proves that great quality was also attained in preceding decades.

回顾

尽管香槟风格一直在演变，但即使在40年前，唐·培里侬的紧实风格也已经确立。

它一直是霞多丽和黑比诺大致相等的混合。

葡萄酒的酿造原则与普通瓶装的酩悦相同，不同之处在于葡萄的选择更加严格，葡萄酒的陈酿时间也更长。 该款酒是基于1735年创建一款酒，但其当前的威望与业主路易威登的营销能力有关。

1975年份，是由酿酒师Dominique Foulon监制，证明卓越的品质与此前几十年的努力分不开。

The 1975 Champagne vintage

On paper, 1975 was not an ideal vintage. Spring was cold and budbreak late, though flowering took place in fine conditions. The summer was warmer than usual, with a few August storms.

Harvest began on 29 September and had to be completed fairly rapidly, as the weather soon worsened. A small crop produced wines high in acidity, which gave many 1975 Champagnes the structure for long ageing.

年份

在纸面上，1975年不是一个理想的年份。 春天很冷，发芽很晚，然而花季处在在良好的条件下。 夏天比忘年暖和，八月有风暴。

9月29日开始收获，而且天气很快恶化，必须很快完成。 小果实生产出高度酸度的葡萄酒，给与许多1975份年的香槟以适宜长期陈酿的结构。

The terroir

Today Dom Pérignon is sourced from 17 grands crus and a single premier cru, Hautvillers, but in 1975 it only drew on Hautvillers and eight grands crus.

The Chardonnay comes from the villages of Avize, Chouilly, Cramant and Mesnil, while the Pinot Noir is from Aÿ, Bouzy, Mailly and Verzenay.

风土

今天，唐培里侬果源来自17个特级园一个一级园Hautvillers，但在1975年，果源只是Hautvillers和八个特级园。

霞多丽来自Avize，Chouilly，Cramant和Mesnil村，而黑比诺则来自Aÿ，Bouzy，Mailly和Verzenay。

The wine

Almost all Champagne is a blend, and Dom Pérignon is no exception, the chef de cave choosing from the very best lots, dictated both by the quality of the wines available and by the cuvée style. Unlike other prestige Champagne producers, Moët’s chef de cave does not want a super-rich style, but seeks aromatic finesse, a silky texture and a honed elegance. Until 1969, the must would have been fermented in wood, but by 1975 it was all fermented in steel tanks. The style has always placed an emphasis on reduction; that is, protection from oxygen and thus from oxygenation, as the cellarmasters want wines that age well. The final blend spends at least six years on the lees before being disgorged.

葡萄酒

几乎所有的香槟都是混合的，唐培里侬也不例外，酿酒师从最好的地段中选择，按照葡萄酒的质量要求和葡萄酒风格来选择。 不像其他有名望的香槟生产商，酩悦酿酒师不去追求一个超级丰富的风格，但寻求馥郁的口感，柔滑的质地和打磨出来的优雅。 直到1969年，仍用木桶发酵，但到了1975年，它们全部在钢罐中发酵。 一直致力于还原风格; 那就是避免氧化，因为酒窖主人想要葡萄酒能很好陈化。去除沉淀物之前混合酒至少熟化六年。

The reaction

Retired Decanter columnist Michael Broadbent found the 1975 acidic in 1983.

But 12 years later when he tasted it from a six-litre bottle, wrote: ‘Very fine bubbles; creamy, first reaction glorious, refined, then “a bit tame”, which is rather ungrateful.’

反响

退休的《品醇客》专栏作家Michael Broadbent1983年发现1975年份葡萄酒的过火的酸性。

但12年后，当他从一个六升的瓶装尝的时候，写道：非常美妙的气泡; 奶油味，第一反应华丽，精致，然后“有点驯服”——非甘情愿的驯顺。

The facts

Bottles produced N/A

Composition 50% Chardonnay, 50% Pinot Noir (subject to vintage variation)

Yield N/A

Alcohol content 12.7%

Release price N/A

Price today

£319 Fine & Rare Marketplace (UK)

$799 Zachys New York (US)

相关数据

瓶装量：未知

成分：50％霞多丽，50％黑皮诺（取决于年份的变化）

产量：未知

酒精含量：12.7％

发行价格：未知

现价：

英国奇货市场：£319

纽约扎奇行：$ 799

译自——