首先,我要谈谈党博。最常见的是山楂做的,它应该叫“sugar coated hawthorn”。现在,连各种水果和山药都可以用来制作糖葫芦,统称为“candied fruit”。这个英语的意思已经很清楚了,不用解释太多。

应该提到的零食就是皮蛋!木哈哈哈!

没有准备的外国人不经意间打开皮兰,会吓得扔得远远的!皮兰的英文名字叫“Century egg”,是白。

延蛋。还有Millennium egg、thousand-year egg和千禧蛋!因为皮蛋看起来像“古董”!

可以这样用英语解释。

stinky tofu is a form of fermented tofu that has a strong odor . it is usually sold at night markets or

Roadside stands as a snack、or in lunch bars as a side dish和rather than in restaurants .

臭豆腐是有强烈气味的发酵豆腐。它通常在夜市或路边摊作为零食出售,或者在午餐酒吧作为小菜出售,在餐厅里不是正式餐。

As it is normally eaten in Taiwan,stinky tofu is deep-fried . it should be golden and crisp,Even crusty . it is served with spicy topping to

臭豆腐一般都炸成金黄色。有酥皮。加上辛辣的配料,很好地补充了豆腐本身的淡淡味道,抵消了油腻感。

虽然不是零食,但外国人也有中国特色的食物。

北京烤鸭少不了!请看简单的英语介绍。

北京路ast duck is praised as the " the most delicious dish under the heaven . "it has golden brown and

Crispy skin,tender meat and strong flavor . all these features make it renowned at home and abroad .

北京烤鸭被称为“世界上最好吃的菜”。拥有金棕色和酥脆的鸭皮,柔软、香味浓郁的鸭肉在国内外享有盛誉。

另一种零食不像烤鸭那么有名,也不像其他大餐那么华丽,但也是能震动外国人零食的特点:驴肉火烧!

lur ou huo Shao is a snack popular in north China . it originated in Baoding city,hebe iprovince . stuff minced donkey meat into baked flourcake and

“驴肉火烧”是中国北方流行的小吃。起源于河北省保定市。把驴肉剁碎,放在烤面包中间,和中国式汉堡差不多!红色

颜色的驴肉很香,不油腻,是零食,也是当地早餐。

西方人吃肉很多,意大利面上常见的肉丸子也有。但是头脑赶不上中国的狮子头!

Stewed Pork Ball in Brown Sauce红烧狮子头

this is a dish usually served during Chinese holidays . the dish is composed of four brown meat balls,

Representing blessing of life,longevity and happiness . it is often served as the last dish in wedding,

Birthday and other feasts。

这是中国节日期间常见的食物。这道菜由四个棕色肉丸组成,象征着生命的祝福、长寿和幸福。它经常是婚礼、生日

还有其他庆典的压轴节目。

接下来介绍一下沉重的味道!Spicy Chicken,辣鸡

For this popular dish,red hot pepper is mixed with dry chicken pieces sprinkled with the sesame seeds . the

dish will surely arouse your appetite . the chicken meat is crisp outside and tender inside with fragrance of

Sesame and spicy-hot flavor。

这道名菜混合了撒红辣椒和芝麻的干鸡块。味道浓郁,开胃,鸡肉外面脆脆的,芝麻香充满辣味。

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