西方的英语 用英语简单介绍一下西方国家的饮食习惯60字左右

题目：

用英语简单介绍一下西方国家的饮食习惯60字左右如在餐厅不用喧哗，进餐要用刀子和叉子，应邀到朋友家做客，尽量不要迟到等等。

解答：

Because of Chinese and western philosophy,Western food science,nutrition as the supreme criterion,especially emphasis on the nutritional content of the food with the appropriateness,heat supply will be just perfect,and these nutrients can fully absorb food,with no other side effects.While the food color,fragrance,taste,is a requirement.Even in the west country -- France come first on the list of the diet,the diet culture although in many aspects and we approximate,but exposure to nutritional issues,the two sides will pull away.French cuisine is also the pursuit of delicious,but don"t forget the" nutrition" this premise,want nutrition and delicious is that they do not take.Western cooking exquisite nutrition and ignore the taste,at least not to taste for the primary purpose of.They drink table,ice cold wine plus ice,while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity,greatly,gradually to taste; the bloody steak and white water,white water meat,boiled beans,boiled potatoes,although a bit".",but not in particular" channel".The Western diet on meat,raw food,cold food mainlyAnd Chinese diet eat cereal vegetable on the contrary,Western food meat,animal raw material.The Western diet,the mode of production to livestock,meat in the diet has been very high proportion.Arrived latter-day,cultivate proportion of course of study to increase,but the meat component remains significantly higher than chinese.As a result of natural delicious meat,cooking can be simple,so limit the Western cooking skills development.Europeans in the display when the rich,with many eating utensils to performance,utensils and the luxury to be about how much content.In addition,many western dining buffet,buffet,eating cold majority,and salad food is fresh.由于中西哲学思想的不同,西方人饮食重科学,以营养为最高准则,特别讲求食物的营养成分的搭配是否适宜,热量的供给是否恰到好处,以及这些营养成分是否能为进食者充分吸收,有无其他副作用.而菜点的色、香、味如何,则是次一等的要求.即或在西方首屈一指的饮食大国——法国,其饮食文化虽然在很多方面与我们近似,但一接触到营养问题,双方便拉开了距离.法国烹调虽亦追求美味,但同时不忘“营养”这一大前提,舍营养而求美味是他们所不取的.西方烹调讲究营养而忽视味道,至少是不以味觉享受为首要目的.他们以冷饮佐餐,冰镇的冷酒还要再加冰块,而分布在舌表面的味觉神经一经冰镇,便大大丧失品味的灵敏度,渐至不能辨味；那带血的牛排与白水鱼、白水肉,白水煮豆子、煮土豆,虽有点“味”,但基本不入讲究的“道”.西方饮食多以肉食、生食、冷食为主与中国饮食多食谷物蔬菜恰恰相反,西方多食荤腥,以动物性原料为主.西方的饮食,由于生产方式以畜牧为主,肉食在饮食中比例一直很高.到了近代,种植业比重增加,但是肉食的分量仍然大大高于中餐.由于肉食天然可口,简单烹饪即可,所以限制了西餐烹饪技艺的发展.欧洲人在显示富裕的时候,多用饮食的器具来表现,器皿的多少和豪华成为讲究的内容.另外,西方就餐方式多是自助餐、冷餐会,饮食中冷食居多,而色拉食品基本就是生食. 再问： 60字啊 再答： Western diet meat, raw food, cold-based With Chinese food and more food grains and vegetables on the contrary, the West polyphagia Hunxing, animal raw materials. Western diet, mode of production livestock, meat in the diet ratio has been high. In modern times, the increase in the proportion of farming, but the weight of meat is still much higher than the Chinese. Due to the natural taste of meat, simple cooking can be so limiting the development of Western cooking skills. 西方饮食多以肉食、生食、冷食为主 与中国饮食多食谷物蔬菜恰恰相反，西方多食荤腥，以动物性原料为主。西方的饮食，由于生产方式以畜牧为主，肉食在饮食中比例一直很高。到了近代，种植业比重增加，但是肉食的分量仍然大大高于中餐。由于肉食天然可口，简单烹饪即可，所以限制了西餐烹饪技艺的发展。