泡面达人HansLienesch2018全球大十泡面排行榜单都有哪些

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方便面由日本人发明，盛行于亚洲各国，不过要论对方便面的热爱，还真没几个人比得上这个美国大叔。

Hans Lienesch大叔今年40出头，从小就超爱方便面。

1998年的时候，他无意中品尝到印度尼西亚的Indomi旗下的Mi Goreng Satay (营多原味捞面)，一下子迷得不得了。他的朋友知道他有这种喜好，于是找了各种方便面请他品尝。在尝了几十种之后，大叔忽然想，为啥不专门做一个方便面测评的网站呢？

于是逐渐地，他开始实践这一想法，幸而现在网购十分发达，又幸而他住的地方离两个大型亚洲超市都只有步行距离，大叔得以接触到各个国家的泡面，后来做得有了名气，很多供应商还会寄给他泡面请其品尝，到2012年，他已品尝过700余种泡面，诚可谓泡面达人。

从2013年起，Hans大叔开始做各种泡面前十榜单，比如top ten杯面，top ten碗面，top ten米粉以及top ten辣泡面等等，而其中最有名的，则莫过于每年的年度最佳泡面了，包括一张总榜，和按国家/地区分的排名。

4月16号，大叔2018年总榜新鲜出炉，让我们一起来看看大叔这段时间嗦到了哪些超美味的泡面吧：

(图片来自测评原网站)

10. 韩国Gookmul骑士肋排面

The noodles are perfectly chewy and of high quality with a great mouthfeel. What’s amazing about this one is the noodles get ensconced in a luxuriant sauce with lots of real pork – it’s kind of like having barbecue pulled pork noodles and it’s simply delectable and memorable.

面很耐嚼，质量高，口感很棒。这款面很赞的一点是酱料里真有大块的猪肉，非常浓郁，可以将面条完全包裹起来。吃起来就像是烧烤手撕猪肉面，总之就是很美味，让人回味十足。

9. 出前一丁 – 棒丁面

The noodles are thin and straight with a very nice chew. The broth is a melange of spicy and milky tonkotsu that had a deep and rich flavor. The heat isn’t so strong you’ll be running for the hills, but it’s respectable insofar as it is spicy but doesn’t overwhelm the underlying tonkotsu flavor.

面条很细，是直面，嚼着也舒服。汤汁是豚骨汤，混合了辣味和奶味，有一种浓醇和深层次的味道。它的辣不是让你想逃跑的重辣，而是恰到好处，有辣度，但不会掩盖了更深层的豚骨汤味。

8. TTL – 白酒帕式达(奶油培根味)

This one comes with a retort pouch of creamy sauce and pork which is augmented by a sachet of white wine. A sipping soup is made with a separate sachet. The combination is apt and Very delicious.

这款面附有一个杀菌密封袋，里面是奶油酱和猪肉。一小袋白酒将它们的美味放大升华。咂口的汤单独封在另一个小袋里，汤和面绝配，超~~级好吃。

7. 老妈拌面

We start with a thin noodle, one that is not fried but dried in the hot sun – no sun, no noodles. The flavor is a combination of chili oil, sesame paste, soy sauce and a dry combo of Sichuan peppercorn hulls and garlic. Finally, the end result is a multi-layered balance of flavors that harmonize perfectly.

从细面开始，非油炸，而是在日光下晒干。如果没有太阳，就产不出面。味道上混合了辣椒油、芝麻酱、酱油以及干的四川胡椒子壳和大蒜。最后的结果，是多层次味道的平衡与完美调和。

6. 红厨 – 青酸辣汤面

This one has noodles that plump up nicely. The broth is strong and kind of reminds me of a cross between a Malaysian tom yum crossed with green curry spiciness. It works very well and is very tasty.

这款面泡发得很棒，汤汁味道很重，让我感觉到了一种马拉西亚冬阴功与绿咖喱的交汇。这点做得很成功，面非常美味。

5. 新加坡百胜厨咖喱拉面

The noodles are thick and chewy – and while they are wholegrain they aren’t coarse on the chew. The broth comes from two large sachets – one full of curry paste and one of coconut powder. The richness and depth of flavor here is sensational and delights the palate with flavors that are balanced and superb.

面条粗而又嚼劲，虽然是全麦的，但口感并不粗糙。调味包有两袋，一袋满是咖喱酱，另一袋是椰粉。味道之丰富，层次之深，都十分美妙，各个味道十分调和，卓越非常，很是愉悦味蕾。

4. 嘉珍 – 娘惹咖喱叻沙

A broth with a nice rich and creamy flavor augmented by coconut milk powder and a special ‘dipping sauce’ that has a sweet and spicy shrimp hit just makes everything so good. A truly delightful and enticing scent brings one to the bowl with anticipation and hunger.

汤汁浓郁美味，有奶香，与椰奶粉相得益彰。配料里有一种特别的虾味蘸料，又甜又辣，让整碗面都显得那么美味。泡好的面有一种非常美妙诱人的香气，让人不由得充满期待，胃口大开。

3. MyKuali – 槟城白咖喱面

The noodle plumps up very well. A big sachet of curry paste sets the stage along with creamer and seasoning. The end result is an incredibly strong and spicy curry that is all in all unique and mesmerizing.

泡开后面条涨开得很好。汤汁是一大袋咖喱酱做底，配角有乳粉和调味料。调好后汤里有非常强烈而辛辣的咖喱味，总体来说味道独特，令人着迷。

2. 红厨 – 樱花虾辣汤面

A sweet and extremely strong prawn flavor. A good level of spiciness is here as well and works with the broth rather than overwhelms it. The broth is thick and oiliness is on point. Rounding things out is a sachet of fried onions – good sized ones that add a very agreeable crunch on top.

甜味中带有极其浓重的虾味。辣度恰好，与汤汁相得益彰，而不会盖过汤的味道。汤很浓厚，油脂感完美。附带的一包炸洋葱让整碗面更加完满，洋葱块大小正好，恰能增添一种很合口的酥脆感。

1. 新加坡百胜厨叻沙拉面

Its chewy wholegrain noodles are hearty and artisanal. The broth is a combination of a laksa paste sachet which is large and full of premium ingredients. The broth is made fuller and creamy with the second sachet, a large one filled with coconut milk powder.

面条是全麦的，有嚼劲，手工精制的感觉，吃起来有满足感。汤汁由两大包配料混合而成。其中一袋是叻沙酱，里面满是各种高端配料。另一袋是椰奶粉，加入后汤汁味道更足，如奶油般醇厚。

大叔到底是美国人，从榜单看来他比较喜欢甜辣的东南亚口味以及浓厚的番茄汤或肉汁，和一般美国人的喜好还是挺接近的。

中国大陆常见的拉面，大叔每年也会做一个榜单，下面就是他测评的2017 top ten，来看看有没有你喜欢的一款？

10. 阿宽 – 红油面皮

The noodles are very broad and hydrated well. They have a nice chewiness to them. The flavor is excellent – a nice oily spiciness and a slight sweetness.

面片很宽，干燥得很好，嚼劲不错。味道很棒，能吃出带油香的辛辣味，微甜。

9. 康师傅 – 西红柿鸡蛋打卤面

The noodles are about double the width of a standard instant noodle and flat. Very floppy but very nice in this application. The broth is indeed tomato flavored, and has a nice tomato taste at that. The included vegetables hydrated perfectly – all the way down to the peas.

面条是标准方便面的两倍宽，扁面，非常柔软，不过对于这款面来说挺棒。汤汁确实是西红柿味的，有一种不错的番茄香在里面。附带的蔬菜干燥得很完美，连豌豆都做了干燥。

8. 白家手擀面 – 老坛酸菜味

The noodles are a little wide and flat. The broth has a rich flavor – the sauerkraut’s bitterness is there, and there’s a little spiciness to it which was great!

面条是扁面，稍宽。汤味道很浓郁。有酸菜的辛味，还有一点辣味感，很棒！

7. 今麦郎辣煌尚 – 香锅麻辣牛肉面

The noodles are perfect – plump and plentiful. The broth is wonderful – perfect oiliness and heat and beef flavor. The vegetables in the powder sachet hydrated very well. The supplied seaweed is perfect.

面条完美，蓬松且量足，汤汁也很美妙，油脂感完美，很辣，明显的牛肉味。调味粉包里的蔬菜干燥得很不错。还配了海苔，完美。

6. 五谷道场私房五谷面 – 酸汤臊子莜麦面

The noodles have a standard instant gauge. They have just the right backbone to them – good texture and chew. The broth is extremely good – a tart beef flavor with good oiliness to it. The carrot and beef are excellent! Like a gourmet vegetable beef noodle.

面条本身算得上标杆型的方便面，硬度刚刚好，质地不错，也耐嚼。汤汁特别棒，牛肉味浓郁，带有恰到好处的油脂感。配的胡萝卜和牛肉很赞，让人感觉在吃一碗美味的牛肉蔬菜面。

5. 阿宽重庆小面 – 麻辣小面

The noodles are thin and flat with a medium width. They really work well here. The broth is a very spicy beef with a Sichuan pepper hit among others. There are sesame seeds throughout and the bits of vegetables in there were great.

面条很薄，是扁面，中等宽度。这款方便面用这种面条很合适。汤汁是牛肉汤，非常辣，里面的四川辣椒够劲。泡好的面里有大量芝麻和蔬菜碎，这点很棒。

4. 今麦郎辣煌尚 – 辣子鸡面

The broth has a great spiciness – worthy of the top ten spicy list. Sichuan pepper for sure. Nice color and oiliness in the broth as well.

汤汁有一种很厉害的辛辣味，能排上最辣榜单的前十位。可以确定是那种四川辣椒的辣，汤的颜色和油脂感也不错。

3. 阿宽重庆小面 – 红油燃面

The noodles are extremely plentiful and really soft and floppy. This is perfect as the seasonings and liquids combine with them very well. The flavor is like an almost beefy and tasty lasagna but with Sichuan pepper and other spices going on. Moreover, the more you eat, the spicier it gets – heat, upon heat, upon heat! The pain!

面量很足，而且非常柔软顺滑，这一点完美，因为如此一来面便能与汤和配料很好地结合。这款面味道很像是牛肉感十足的美味意式千层面，不过还带着四川辣椒和其他香料味。而且，你越吃，辣味就越明显，辣上加辣，再加辣！辣得痛，辣得爽！

2. 今麦郎辣煌尚 – 剁椒排骨面

The noodles came out nice and plump and there’s a good amount of them. The broth has a fiery spiciness and great flavor to it.

面泡出来质地不错，看起来蓬松可口，量也大。汤汁辣得很冲，滋味十足。

1. 五谷道场私房五谷面 – 番茄牛腩紫薯面

The noodles, made from purple potatoes have a nice texture to them – a little sturdier than your garden variety instant and they were very nice to chew. The broth is a thick beef and tomato affair, with a very luxuriant and rich texture to it – almost creamy in a way. The inclusion of large pieces of tomato and real beef brisket in there was admirable and very enjoyable. Premium bowl of noodles.

面条是用紫薯制成，质地很好，比其他蔬菜类方便面稍硬一些，很耐嚼。汤汁是那种浓番茄牛肉的，口感特别浓郁醇厚，几乎可以说有一种丝滑的奶油感。配料里有大块的番茄和真的牛腩，这点很赞，吃着也享受。称得上一碗高端的面。

你喜欢哪一款方便面呢？